ELLE Recipes 2000

home *** CD-ROM | disk | FTP | other *** search

/ ELLE Recipes 2000 / ELLE - 2000 Recipes.iso / pc / multi / viandes / 10.txt < prev next >

Wrap

Text File | 1996-01-29 | 3KB | 164 lines

ALSACIAN STEW AUVERGNE STUFFED PORK BAECKAOFFA BAKED PORK SHOULDER IN PASTRY BARGE GRILL BARON OF LAMB BARON OF SUCKLING PIG BEEF A L'ANCIENNE BEEF A LA PAYSANNE BEEF AND HONEY STEW BEEF CHEEKS WITH BEAN PUREE BEEF PROVENCAL BEEF STEW - 1 BEEF STEW - 2 BEEF STEW IN ASPIC BEEF TENDERLOIN IN PASTRY BEEF TONGUE GRATIN BEEF WITH CABBAGE BEEF WITH OLIVES BELGIAN BEEF STEW BOEUF BOURGUIGNON BOEUF DES MARINIERS BOEUF MODE BOILED BEEF AND ITS STOCK BOILED BEEF PACKETS BORSCHT BRAISED BEEF TONGUE BRAISED LAMB WITH THYME BRAISED PORK LOIN BRAISED SHOULDER OF VEAL BRAISED VEAL BRAISED VEAL LOIN BRAISED VEAL LOIN CHOPS BRAISED VEAL WITH VEGETABLES BRASED HEART OF VEAL BURGUNDY MEAT FONDUE CALF'S BRAINS POULETTE CALF╒S HEAD GRIBICHE CASSOULET CAUL SAUSAGES WITH LENTILS CHAMPAGNE REGION STEW COUNTRY BEEF TONGUE COUSCOUS MINUTE COUSCOUS - STOCK - MEAT CREPES WITH SPINACH AND BRAINS FILETS MIGNONS AU ROQUEFORT FINE SAUERKRAUT FLEMISH HOTPOT FLORENTINE TRIPE FRESH HAM WITH HERBS GALANTINE OF HAM WITH PASRLEY GOULASH HAM IN A PORT SAUCE HAM IN CHAMPAGNE SAUCE HARICOT BEAN AND MUTTON STEW HERDSMAN'S STEW INDIAN ROAST PORK LAMB IN A SAFFRON SAUCE LAMB IN ASPIC LAMB MEDALLIONS LAMB SAUTE WITH PARSLEY LAMB STEW - 1 LAMB STEW - 2 LAMB STEW WITH TURNIPS LAMB TONGUE IN WHITE SAUCE LAMB TONGUE WITH AIOLI LAMB WITH CURRY LEG OF LAMB BOULANGERE LEG OF LAMB WITH VEGETABLES LENTIL STEW LOIN OF PORK WITH PINEAPPLES LYONNAISE TRIPE MARINATED MEAT MARINATED PORK TENDERLOIN MARROW WITH PARMESAN MILANESE OSSO BUCCO MOUSSAKA NAVARIN OF LAMB NICOISE VEAL LOIN CHOPS OLD-FASHION STYLE CALF╒S HEAD OSSO BUCO GRAMOLATA OX CHEEK RAGOUT OX CHEEK STEW OX CHEEK WITH MIXED VEGETABLES OX TAIL WITH SHALLOTS OXTAIL STEW OXTAIL TERRINE PAELLA PARIS SAUERKRAUT PIG╒S FEET TERRINE PIGLET STEW POR K BELLY WITH LENTILS PORK AND VEGETABLE STEW PORK AND VEGETABLE STEW PORK COOKED WITH SAGE PORK IN SAUVIGNON WINE PORK STEW PORK WITH A ZUCCHINI FLAN PORK WITH HARICOTS PORK WITH LENTILS POT ROAST BRAISED IN RED WINE POT-AU-FEU (BOILED BEEF PROVENCE-STYLE LAMB CHOPS ROAST PORK BAKER╒S STYLE ROAST PORK TENDERLOIN ROAST PORK WITH SAGE ROAST VEAL WITH BOLETS ROAST VEAL WITH OLIVES ROAST VEAL WITH VEGETABLES ROULADE OF VEAL AND SAUSAGE SAUERKRAUT SAUSAGE WITH CABBAGE SEVEN-HOUR LEG OF LAMB SHIN OF BEEF WITH PINEAPLLE SHIN OF VEAL AND VEGETABLES SIRLOIN WITH CEPES SOUTHERN BEEF STEW SOUTHERN VEAL SAUTE STEAMED VEAL STUFATU STUFFED BREAST FROM AUVERGNE STUFFED LEG OF LAMB STUFFED PORK DANISH STYLE STUFFED ROLLED VEAL BREAST STUFFED VEAL STUFFED VEAL BREAST STUFFED VEAL BREAST STEW SUMMER STEW SWEETBREAD AND CABBAGE ROLLS SWEETBREADS AND VEGETABLES SWEETBREADS IN PASTRY - 1 SWEETBREADS IN PASTRY - 2 TABLIERS DE SAPEURS TERRINE OF BEEF TONGUE IN A SORREL SAUCE TRIPE A LA MERIDIONALE TRIPE GRANVILLE-STYLE TYROLEAN LAMB SHOULDER VEAL AND PORK ROULADE VEAL BOURGUIGNON VEAL BREAST WITH CABBAGE VEAL BREAST WITH SWEETBREADS VEAL CHOP IN RED WINE VEAL CHOPS WITH VEGETABLES VEAL IN A TUNA SAUCE VEAL IN ASPIC VEAL LIVER STEW VEAL LIVER WITH HERBS VEAL LOIN CHOPS WITH CARROTS VEAL MARENGO VEAL PAUPIETTES BOURBONNAISE VEAL RUMP TERRINE VEAL SWEETBREADS WITH MINT VEAL WITH ANCHOVY BUTTER VEAL WITH HAM VEAL WITH HERBS VEAL WITH LEMON VEAL WITH MUSHROOMS VEAL WITH PISTACHIOS VEAL WITH VEGETABLES VIRGINIA HAM WRAPPED BEEF YOUNG GOAT TERRINE